Bought by Richard Stephanchick in October 2006, Selenti's has been a staple in the City of Lorain since 1976.  Rich began working for the original owner, his cousin, Mark Selent in 1976 during his high school years at Admiral King.  After his 1979 graduation, Rich attended and graduated from Ohio University in 1983.  With over 22 years of retail experience, Rich returned to his pizza making roots in 2006.

Who are the people in the pictures?   At the top is Eric Salas, a manager at Selenti's. Then there's Molly Kirchner, wow, we get the biggest peppers!  And there's Mama Rosie, she's Rich's mom and the best of us all.  Anyone remember Jessica?  She is Rich's daughter, and was a manager.  Then there's Chris being a show off, throwing the dough. Selfies taken at the counter, Jem, Lani, Ana, and Mathews. We celebrated Christmas 2018 with all our workers at the Main Event. Lastly, we have our two fun loving workers, Carlos and Mathews! Seriously, it's the people who make Selenti's, past and present. Thanks to all.

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Sub Deli Meats

Sliced Fresh Daily

Our Hometown Favorite, the Ham, Cheese & Pepperoni meats are sliced fresh, daily.

Rich Stephanchick

Oven Aficionado

Owner of Selenti's since 2006 and one of it's first employees in 1976.  Rich has always wanted to bring Selenti's back to it's original roots, with fresh local ingredients, quality toppings, and a blend of provolone and mozzarella cheese.  Selenti's equals quality in Lorain.

Selenti's Own Chicken

Used in salads, dinners & pizzas!

Selenti's Own Chicken is seasoned and baked on site.  Freshly made,  just for you.